Udi’s Steel Cut Oats, to be exact. I had never had steel cut oats before today. I have to say, I really like them. These happen to have currants, flax and chai seeds added to them. Udi’s makes some really good gluten-free products. I have been happy with most of their products.
What I like most about these steel cut oats is that there is no added sugar. It’s just certified NON-GMO, gluten-free steel cut oats, currents, flax and chai seeds. Just good, wholesome all-natural, good for you food!
The directions for making the oats is right on the outside of the package, which is nice. I added a little extra something special to mine, cuz that’s just how I roll, yo!
Here’s my fancy lil’ recipe…
MMmmmm, don’t they look delicious?!?!
Udi’s Steel Cut Oats Made Delicious (Click HERE to print recipe)
- 1 1/2 c. water
- a pinch of sea salt
- 1/2 c. Udi’s Steal Cut Oats
- splash of vanilla
- 1 t. cinnamon
- 1-2 T. THM brown sugar
- 1-2 T. unsweetened vanilla almond milk (optional, if needed for consistency)
- Boil water and salt.
- Stir in oats and vanilla; reduce heat, cover and simmer for 15-20 minutes.
- Remove from heat and stir in cinnamon.
- Spoon into a bowl and top with brown sugar and almond milk, if using.
I really liked this warm cereal. It’s perfect for a fall/winter morning! I had this and cup of coffee with a splash of half and half. For my THM peeps, this is an E meal, so keep your fat to less than 5g and your carbs between 20-45.
Live, laugh, love and be kind! xoxo