breakfast, eggs, gluten-free recipes, S recipes, thm, thm friendly, trim healthy mama

Eggs And Ham

This eggs and ham recipe is simple but so delicious.  I can eat eggs morning noon or night with no problem.  I love them scrambled, fried or in an omelet, I LOVE eggs.  I love them hard boiled and poached, too! Deviled eggs are also good.  Although I’m not sure why they’re called that…

This recipe just happened to be a breakfast but I, as you have just learned, am an equal opportunity egg consumer.  This would make a great lunch or dinner as well. Now without further ado, the fabulous eggs and ham recipe!

eggs n ham

Eggs And Ham (Click HERE to print recipe)

Get This:

  • 1 T. coconut oil
  • 3 slices cooked ham, diced
  • 1-2 T. onion, diced
  • 1/4 – 1/2 c. cheddar cheese, shredded
  • 2 eggs
  • 1/4 c. cream or half and half
  • favorite seasonings, to taste

Do This:

  1. Heat oil in medium size skillet.
  2. Fry ham and onion til it starts to brown.
  3. While ham is frying, scramble eggs, cream and seasonings.
  4. Add eggs to pan with ham and onion.
  5. Cook eggs to desired doneness.
  6. When eggs are just done, add cheese and cook til cheese is melted and eggs are fully cooked.
  7. Enjoy!
Notes:
You could used diced ham instead of sliced in this eggs and ham recipe, skipping a step in prep. Also, you don’t have to use shredded cheddar, you can use any cheese you like. Use your imagination!
MMmmm, good!
Live, laugh, love and be kind!  xoxo
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